Lets compare vitamin content per 1 kilogram of Frozen Turnips vs Florida Oranges:
Raw Florida Oranges contain 11 times more Vitamin A, 3.3 times more Vitamin B1, 2 times more Vitamin B2, 2.4 times more Vitamin B5, 2.1 times more Vitamin B9 and 10.2 times more Vitamin C than Frozen Turnips, Unprepared.
Both Frozen Turnips, Unprepared and Raw Florida Oranges have similar amounts of Vitamin B3 and Vitamin B6 per 1 kg.
Both Frozen Turnips, Unprepared as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Frozen Turnips vs Florida Oranges:
Frozen Turnips, Unprepared have 7.8 times more Iron, 3 times more Manganese, 1.7 times more Phosphorus, more Sodium and 1.8 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 1.9 times more Calcium than Frozen Turnips, Unprepared.
Both Frozen Turnips, Unprepared and Raw Florida Oranges have similar amounts of Copper, Magnesium, Potassium and Water per 1 kg.
Both Frozen Turnips, Unprepared as well as Raw Florida Oranges have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Frozen Turnips, Unprepared have 5.8 times more Omega 3 and 1.5 times more Protein than Raw Florida Oranges.
While Raw Florida Oranges contain 2.9 times more Energy, 3.9 times more Carbohydrate and 1.3 times more Fiber than Frozen Turnips, Unprepared.
Both Frozen Turnips, Unprepared as well as Raw Florida Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.