Lets compare vitamin content per 1 pound of Apples, dried, sulfured, stewed, with added sugar vs Canned Carrots with Salt:
Drained Canned Carrots with Salt contain 558 times more Vitamin A, 3 times more Vitamin B1, 1.7 times more Vitamin B2, 4.6 times more Vitamin B3, 2.5 times more Vitamin B5, 2.4 times more Vitamin B6, more Vitamin B9 and 3 times more Vitamin C than Apples, dried, sulfured, stewed, with added sugar.
Both Apples, dried, sulfured, stewed, with added sugar as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Apples, dried, sulfured, stewed, with added sugar vs Canned Carrots with Salt:
Drained Canned Carrots with Salt contain 8.3 times more Calcium, 2.5 times more Copper, 2.1 times more Iron, 2.7 times more Magnesium, 22.5 times more Manganese, 3 times more Phosphorus, 1.8 times more Potassium, 12.7 times more Sodium and 6.5 times more Zinc than Apples, dried, sulfured, stewed, with added sugar.
Both Apples, dried, sulfured, stewed, with added sugar and Drained Canned Carrots with Salt have similar amounts of Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Apples, dried, sulfured, stewed, with added sugar have 3.3 times more Energy, 3.7 times more Carbohydrate and 1.3 times more Fiber than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 3.2 times more Protein than Apples, dried, sulfured, stewed, with added sugar.
Both Apples, dried, sulfured, stewed, with added sugar as well as Drained Canned Carrots with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.