Comparing Nutrients in 1 pound Raw Sulfured Dried Apricots VS Stewed Canned Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Raw Sulfured Dried Apricots	5%	2%	93%
Stewed Canned Tomatoes	12%	6%	82%

Macro Nutrients

	Raw Sulfured Dried Apricots	Stewed Canned Tomatoes	Recommended Dietary Allowance
Energy	37.7% 1093kcal	4.07% 118kcal	2900kcal per day for Men 19-50 years
Fat	2.4% 2.3g	0.89% 0.86g	97g per day for Men 19-50 years
Saturated Fat	0.24% 0.077g	0.37% 0.12g	32g per day for Men 19-50 years
Omega 3	0% 0g	0.85% 0.014g	1.6g per day for Men 19-50 years
Omega 6	1.97% 0.34g	1.97% 0.34g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	219% 284g	21.6% 28g	130g per day for Men 19-50 years
Sugars	334% 242g	22% 16g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	78.2% 56.7g	11.8% 8.53g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 150g	% 7.4g	g per day for Men 19-50 years
Sucrose	% 35.8g	% 0.091g	g per day for Men 19-50 years
Fiber	87% 33g	12% 4.54g	38g per day for Men 19-50 years
Protein	27.5% 15.4g	7.37% 4.13g	56g per day for Men 19-50 years

Vitamins

	Raw Sulfured Dried Apricots	Stewed Canned Tomatoes	Recommended Dietary Allowance
Vitamin A	91% 816μg	4.54% 41μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.67% 0.068mg	17.4% 0.21mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	26% 0.34mg	12.2% 0.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	73.4% 11.7mg	20.2% 3.24mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	47% 2.34mg	10.3% 0.52mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	50% 0.65mg	5.93% 0.077mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	11.3% 45.4μg	5.67% 22.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.04% 4.54mg	40% 36mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	131% 19.6mg	25% 3.76mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11.7% 14μg	9.07% 11μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Raw Sulfured Dried Apricots	Stewed Canned Tomatoes	Recommended Dietary Allowance
Calcium	25% 249mg	15.4% 154mg	1000mg per day for Men 19-50 years
Copper	173% 1.56mg	56.4% 0.51mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	151% 12mg	75.4% 6.03mg	8mg per day for Men 19-50 years
Magnesium	34.6% 145mg	13% 54.4mg	420mg per day for Men 19-50 years
Manganese	46.3% 1.07mg	11.6% 0.27mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	46% 322mg	13% 91mg	700mg per day for Men 19-50 years
Potassium	155% 5271mg	27.6% 939mg	3400mg per day for Men 19-50 years
Selenium	18% 9.98μg	4.95% 2.72μg	55μg per day for Men 19-50 years
Sodium	3.02% 45.4mg	67% 1002mg	1500mg per day for Men 19-50 years
Zinc	16% 1.77mg	7% 0.77mg	11mg per day for Men 19-50 years
Water	3.8% 140g	11.2% 415g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Raw Sulfured Dried Apricots vs Stewed Canned Tomatoes:

• Raw Sulfured Dried Apricots have 20 times more Vitamin A, 2.1 times more Vitamin B2, 3.6 times more Vitamin B3, 4.5 times more Vitamin B5, 8.4 times more Vitamin B6, 2 times more Vitamin B9, 5.2 times more Vitamin E and 1.3 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
• While Stewed Canned Ripe Red Tomatoes contain 3.1 times more Vitamin B1 and 7.9 times more Vitamin C than Raw Sulfured Dried Apricots.
• Both Raw Sulfured Dried Apricots as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Raw Sulfured Dried Apricots vs Stewed Canned Tomatoes:

• Raw Sulfured Dried Apricots have 1.6 times more Calcium, 3.1 times more Copper, 2 times more Iron, 2.7 times more Magnesium, 4 times more Manganese, 3.6 times more Phosphorus, 5.6 times more Potassium, 3.7 times more Selenium and 2.3 times more Zinc than Stewed Canned Ripe Red Tomatoes.
• While Stewed Canned Ripe Red Tomatoes contain 22.1 times more Sodium and 3 times more Water than Raw Sulfured Dried Apricots.

Comparison of macro-nutrients per 1 pound:

• Raw Sulfured Dried Apricots have 9.3 times more Energy, 10.1 times more Carbohydrate, 15.2 times more Sugars, 6.6 times more Fructose, 7.3 times more Fiber and 3.7 times more Protein than Stewed Canned Ripe Red Tomatoes.
• Both Raw Sulfured Dried Apricots as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.