Nutrient Comparison: Biscuits, mixed grain, refrigerated dough VS French Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Biscuits, mixed grain, refrigerated dough versus 1 lb of French Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Biscuits, mixed grain, refrigerated dough vs French Bread:
- 1 lb of French or Vienna Bread includes Sourdough contains 1.8 times more Vitamin B1, 2 times more Vitamin B2, 1.4 times more Vitamin B3, 1.4 times more Vitamin B5, 1.6 times more Vitamin B6 and 1.5 times more Vitamin B9 than Biscuits, mixed grain, refrigerated dough.
- Both Biscuits, mixed grain, refrigerated dough as well as French or Vienna Bread includes Sourdough have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Biscuits, mixed grain, refrigerated dough vs French Bread:
- 1 pound of Biscuits, mixed grain, refrigerated dough has 2.2 times more Phosphorus and 3.9 times more Potassium than French Bread.
- While 1 lb of French or Vienna Bread includes Sourdough contains 3.1 times more Calcium, 1.3 times more Copper, 1.4 times more Iron and 1.7 times more Zinc than Biscuits, mixed grain, refrigerated dough.
- Both Biscuits, mixed grain, refrigerated dough and French Bread contain similar levels of Magnesium, Manganese and Sodium per one pound.
- 1 pound of Biscuits, mixed grain, refrigerated dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Biscuits, mixed grain, refrigerated dough has 2.3 times more Fat and 2.6 times more Saturated Fat than French Bread.
- While 1 lb of French or Vienna Bread includes Sourdough contains 1.4 times more Omega 3 and 1.8 times more Protein than Biscuits, mixed grain, refrigerated dough.
- Both Biscuits, mixed grain, refrigerated dough and French Bread offer comparable quantities of Energy, Omega 6 and Carbohydrate per one pound.