Nutrient Comparison: Canned Carrots with Salt VS Baby Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Carrots with Salt versus 1 lb of Baby Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Carrots with Salt vs Baby Carrots:
- 1 lb of Raw Baby Carrots contains 1.7 times more Vitamin B1, 3 times more Vitamin B5 and 3 times more Vitamin B9 than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Baby Carrots provide similar amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin C and Vitamin K per one pound.
- 1 pound of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Drained Canned Carrots with Salt as well as Raw Baby Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Carrots with Salt vs Baby Carrots:
- 1 pound of Canned Carrots with Salt has 3 times more Manganese, 3.1 times more Sodium and 1.5 times more Zinc than Baby Carrots.
- While 1 lb of Raw Baby Carrots contains 1.3 times more Calcium, 1.4 times more Iron and 1.3 times more Potassium than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Baby Carrots contain similar levels of Copper, Phosphorus and Water per one pound.
- 1 pound of Canned Carrots with Salt lack sufficient amounts of Magnesium
- 1 pound of Baby Carrots lack sufficient amounts of Zinc
- Both Drained Canned Carrots with Salt as well as Raw Baby Carrots lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Baby Carrots contains 1.5 times more Carbohydrate, 1.9 times more Sugars and 1.9 times more Fiber than Drained Canned Carrots with Salt.
- Both Drained Canned Carrots with Salt as well as Raw Baby Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.