Nutrient Comparison: Canned Carrots with Salt VS Baby Carrots per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Carrots with Salt versus 5 oz of Baby Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Carrots with Salt vs Baby Carrots:
- 5 oz of Raw Baby Carrots contain 1.7 times more Vitamin B1, 3 times more Vitamin B5 and 3 times more Vitamin B9 than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Baby Carrots provide similar amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin C and Vitamin K per five ounces.
- 5 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Drained Canned Carrots with Salt as well as Raw Baby Carrots have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Canned Carrots with Salt vs Baby Carrots:
- 5 ounces of Canned Carrots with Salt have 3 times more Manganese, 3.1 times more Sodium and 1.5 times more Zinc than Baby Carrots.
- While 5 oz of Raw Baby Carrots contain 1.3 times more Calcium, 1.4 times more Iron and 1.3 times more Potassium than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Baby Carrots contain similar levels of Copper, Phosphorus and Water per five ounces.
- 5 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium
- 5 ounces of Baby Carrots lack sufficient amounts of Zinc
- Both Drained Canned Carrots with Salt as well as Raw Baby Carrots lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Baby Carrots contain 1.5 times more Carbohydrate, 1.9 times more Sugars and 1.9 times more Fiber than Drained Canned Carrots with Salt.
- Both Drained Canned Carrots with Salt as well as Raw Baby Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in five ounces.