Comparing Nutrients in 1 pound Feijoa VS Canned Carrots with Salt

Macros Ratio

	Protein	Fat	Carbs
Feijoa	4%	6%	90%
Canned Carrots with Salt	10%	6%	84%

Macro Nutrients

	Feijoa	Canned Carrots with Salt	Recommended Dietary Allowance
Energy	9.54% 277kcal	3.9% 113kcal	2900kcal per day for Men 19-50 years
Fat	1.96% 1.9g	0.89% 0.86g	97g per day for Men 19-50 years
Saturated Fat	1.47% 0.47g	0.51% 0.16g	32g per day for Men 19-50 years
Omega 3	8.22% 0.13g	3.1% 0.05g	1.6g per day for Men 19-50 years
Omega 6	2.85% 0.49g	2.1% 0.36g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	53% 69g	19.3% 25g	130g per day for Men 19-50 years
Sugars	51.3% 37g	15.5% 11.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	18.5% 13.4g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 10.5g	NA	g per day for Men 19-50 years
Sucrose	% 13.3g	NA	g per day for Men 19-50 years
Fiber	76.4% 29g	18% 6.8g	38g per day for Men 19-50 years
Protein	5.75% 3.22g	5.2% 2.9g	56g per day for Men 19-50 years

Vitamins

	Feijoa	Canned Carrots with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	281% 2531μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.27% 0.027mg	6.8% 0.082mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.3% 0.082mg	10.5% 0.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.36% 1.34mg	15.6% 2.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	21% 1.06mg	12.2% 0.61mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	23.4% 0.3mg	39% 0.51mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	26% 104μg	10.2% 41μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	166% 149mg	13.6% 12.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.84% 0.73mg	22.4% 3.36mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	13.2% 16μg	37% 44.5μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Feijoa	Canned Carrots with Salt	Recommended Dietary Allowance
Calcium	7.7% 77mg	11.3% 113mg	1000mg per day for Men 19-50 years
Copper	18% 0.16mg	52.4% 0.47mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	7.94% 0.64mg	36.3% 2.9mg	8mg per day for Men 19-50 years
Magnesium	9.7% 41mg	8.64% 36.3mg	420mg per day for Men 19-50 years
Manganese	16.6% 0.38mg	88.7% 2.04mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	12.3% 86mg	15.6% 109mg	700mg per day for Men 19-50 years
Potassium	23% 780mg	24% 812mg	3400mg per day for Men 19-50 years
Selenium	NA	3.3% 1.8μg	55μg per day for Men 19-50 years
Sodium	0.91% 13.6mg	73% 1098mg	1500mg per day for Men 19-50 years
Zinc	2.47% 0.27mg	10.7% 1.18mg	11mg per day for Men 19-50 years
Water	10.2% 378g	11.4% 422g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Feijoa vs Canned Carrots with Salt:

• Raw Feijoa has 1.7 times more Vitamin B5, 2.6 times more Vitamin B9 and 12.2 times more Vitamin C than Drained Canned Carrots with Salt.
• While Drained Canned Carrots with Salt contain more Vitamin A, 3 times more Vitamin B1, 1.7 times more Vitamin B2, 1.9 times more Vitamin B3, 1.7 times more Vitamin B6, 4.6 times more Vitamin E and 2.8 times more Vitamin K than Raw Feijoa.
• Both Raw Feijoa as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 in 1 lb.

Comparing minerals per 1 pound for Feijoa vs Canned Carrots with Salt:

• Drained Canned Carrots with Salt contain 1.5 times more Calcium, 2.9 times more Copper, 4.6 times more Iron, 5.4 times more Manganese, 1.3 times more Phosphorus, 80.7 times more Sodium and 4.3 times more Zinc than Raw Feijoa.
• Both Raw Feijoa and Drained Canned Carrots with Salt have similar amounts of Magnesium, Potassium and Water per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Raw Feijoa has 2.4 times more Energy, 2.6 times more Omega 3, 2.7 times more Carbohydrate, 3.3 times more Sugars and 4.3 times more Fiber than Drained Canned Carrots with Salt.
• Both Raw Feijoa and Drained Canned Carrots with Salt have similar amounts of Protein per 1 lb.
• Both Raw Feijoa as well as Drained Canned Carrots with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.