Lets compare vitamin content per 1 pound of American Type Grapes vs Cooked Ripe Red Tomatoes:
Raw American Type Grapes have 2.6 times more Vitamin B1, 2.6 times more Vitamin B2, 1.4 times more Vitamin B6 and 5.2 times more Vitamin K than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 4.8 times more Vitamin A, 1.8 times more Vitamin B3, 5.4 times more Vitamin B5, 3.3 times more Vitamin B9, 5.7 times more Vitamin C and 2.9 times more Vitamin E than Raw American Type Grapes.
Both Raw American Type Grapes as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for American Type Grapes vs Cooked Ripe Red Tomatoes:
Raw American Type Grapes have 1.3 times more Calcium and 6.8 times more Manganese than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.9 times more Copper, 2.3 times more Iron, 1.8 times more Magnesium, 2.8 times more Phosphorus and 3.5 times more Zinc than Raw American Type Grapes.
Both Raw American Type Grapes and Cooked Ripe Red Tomatoes have similar amounts of Potassium and Water per 1 lb.
Both Raw American Type Grapes as well as Cooked Ripe Red Tomatoes have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw American Type Grapes have 3.7 times more Energy, 12 times more Omega 3, 4.3 times more Carbohydrate, 6.5 times more Sugars and 1.3 times more Fiber than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.5 times more Protein than Raw American Type Grapes.
Both Raw American Type Grapes as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.