Lets compare vitamin content per 1 pound of Red Or Green Grapes vs Cooked Chopped Frozen Broccoli:
Raw Red Or Green Grapes have 1.3 times more Vitamin B1 than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 17 times more Vitamin A, 2.4 times more Vitamin B3, 5.5 times more Vitamin B5, 1.5 times more Vitamin B6, 28 times more Vitamin B9, 12.5 times more Vitamin C, 6.9 times more Vitamin E and 6 times more Vitamin K than Raw Red Or Green Grapes.
Both Raw Red Or Green Grapes and Boiled Chopped Frozen Broccoli have similar amounts of Vitamin B2 per 1 lb.
Both Raw Red Or Green Grapes as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Red Or Green Grapes vs Cooked Chopped Frozen Broccoli:
Raw Red Or Green Grapes have 3.7 times more Copper and 1.3 times more Potassium than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 3.3 times more Calcium, 1.7 times more Iron, 1.9 times more Magnesium, 3.1 times more Manganese, 2.5 times more Phosphorus, 7 times more Selenium and 4 times more Zinc than Raw Red Or Green Grapes.
Both Raw Red Or Green Grapes and Boiled Chopped Frozen Broccoli have similar amounts of Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Red Or Green Grapes have 2.5 times more Energy, 3.4 times more Carbohydrate and 10.5 times more Sugars than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 3.8 times more Omega 3, 3.3 times more Fiber and 4.3 times more Protein than Raw Red Or Green Grapes.
Both Raw Red Or Green Grapes as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.