Nutrient Comparison: Jew's Ear VS Cooked Chopped Frozen Broccoli per 1 lb
Compare the macro and micronutrient content in 1 lb of Jew's Ear versus 1 lb of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Jew's Ear vs Cooked Chopped Frozen Broccoli:
- 1 pound of Jew's Ear has 1.5 times more Vitamin B1, 2.5 times more Vitamin B2 and 7.3 times more Vitamin B5 than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains more Vitamin A, 6.5 times more Vitamin B3, 1.5 times more Vitamin B6, 2.9 times more Vitamin B9 and 66.8 times more Vitamin C than Raw Jew's Ear.
- 1 pound of Jew's Ear have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin C
- Both Raw Jew's Ear as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Jew's Ear vs Cooked Chopped Frozen Broccoli:
- 1 pound of Jew's Ear has 13.1 times more Copper, 1.9 times more Magnesium, 15.9 times more Selenium and 2.4 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains 2.1 times more Calcium, 2.2 times more Manganese, 3.5 times more Phosphorus and 3.3 times more Potassium than Raw Jew's Ear.
- Both Jew's Ear and Cooked Chopped Frozen Broccoli contain similar levels of Iron and Water per one pound.
- 1 pound of Jew's Ear lack sufficient amounts of Calcium and Potassium
- 1 pound of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Jew's Ear has 1.3 times more Carbohydrate than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains 6.5 times more Protein than Raw Jew's Ear.
- 1 pound of Jew's Ear provide inadequate amounts of Protein
- Both Raw Jew's Ear as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Energy in one pound.