Nutrient Comparison: Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) VS Muffins, English, whole-wheat per 1 lb
Compare the macro and micronutrient content in 1 lb of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) versus 1 lb of Muffins, English, whole-wheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) vs Muffins, English, whole-wheat:
- 1 pound of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) has 1.8 times more Vitamin B1, 2 times more Vitamin B2, 1.5 times more Vitamin B3, 2.4 times more Vitamin B9 and more Vitamin B12 than Muffins, English, whole-wheat.
- While 1 lb of Muffins, English, whole-wheat contains 2.1 times more Vitamin B5 and 2.4 times more Vitamin B6 than Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough).
- Both Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) and Muffins, English, whole-wheat provide similar amounts of Vitamin E per one pound.
- 1 pound of Muffins, English, whole-wheat have insufficient amounts of Vitamin B12
- Both Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) as well as Muffins, English, whole-wheat have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) vs Muffins, English, whole-wheat:
- 1 pound of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) has 1.9 times more Iron and 1.3 times more Sodium than Muffins, English, whole-wheat.
- While 1 lb of Muffins, English, whole-wheat contains 1.3 times more Calcium, 1.3 times more Copper, 2.5 times more Magnesium, 2.8 times more Manganese, 2.6 times more Phosphorus, 1.6 times more Potassium and 1.5 times more Selenium than Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough).
- Both Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) and Muffins, English, whole-wheat contain similar levels of Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) has 1.3 times more Energy, 1.9 times more Omega 3 and 1.3 times more Carbohydrate than Muffins, English, whole-wheat.
- While 1 lb of Muffins, English, whole-wheat contains 2.3 times more Sugars and 2.4 times more Fiber than Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough).
- Both Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) and Muffins, English, whole-wheat offer comparable quantities of Fat, Omega 6 and Protein per one pound.