Lets compare vitamin content per 1 pound of Nance, canned, syrup, drained vs Canned Carrots with Salt:
Nance, canned, syrup, drained has 4 times more Vitamin C than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 1.5 times more Vitamin B2, 1.8 times more Vitamin B3 and 7.5 times more Vitamin B6 than Nance, canned, syrup, drained.
Both Nance, canned, syrup, drained and Drained Canned Carrots with Salt have similar amounts of Vitamin B1 per 1 lb.
Comparing minerals per 1 pound for Nance, canned, syrup, drained vs Canned Carrots with Salt:
Nance, canned, syrup, drained has 1.7 times more Calcium and 2 times more Magnesium than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 2 times more Copper, 1.7 times more Iron, 2.6 times more Manganese, 3.4 times more Phosphorus, 30.3 times more Sodium and 4.3 times more Zinc than Nance, canned, syrup, drained.
Both Nance, canned, syrup, drained and Drained Canned Carrots with Salt have similar amounts of Potassium and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Nance, canned, syrup, drained has 3.8 times more Energy, 6.7 times more Fat, 4.1 times more Carbohydrate, 6.3 times more Sugars and 4.7 times more Fiber than Drained Canned Carrots with Salt.
Both Nance, canned, syrup, drained and Drained Canned Carrots with Salt have similar amounts of Protein per 1 lb.
Both Nance, canned, syrup, drained as well as Drained Canned Carrots with Salt have insufficient amounts of Glucose and Sucrose in 1 lb.