Lets compare vitamin content per 1 pound of Sweet Onions vs Stewed Canned Tomatoes:
Raw Sweet Onions have 7.6 times more Vitamin B6 and 4.6 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain more Vitamin A, 1.8 times more Vitamin B2, 5.4 times more Vitamin B3, 1.6 times more Vitamin C, 41.5 times more Vitamin E and 8 times more Vitamin K than Raw Sweet Onions.
Both Raw Sweet Onions and Stewed Canned Ripe Red Tomatoes have similar amounts of Vitamin B1 and Vitamin B5 per 1 lb.
Both Raw Sweet Onions as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin D in 1 lb.
Comparing minerals per 1 pound for Sweet Onions vs Stewed Canned Tomatoes:
Raw Sweet Onions have 1.3 times more Manganese and 1.4 times more Phosphorus than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 1.7 times more Calcium, 2 times more Copper, 5.1 times more Iron, 1.3 times more Magnesium, 1.7 times more Potassium, 27.6 times more Sodium and 1.3 times more Zinc than Raw Sweet Onions.
Both Raw Sweet Onions and Stewed Canned Ripe Red Tomatoes have similar amounts of Selenium and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Sweet Onions have 1.2 times more Energy, 1.2 times more Carbohydrate and 1.4 times more Sugars than Stewed Canned Ripe Red Tomatoes.
Both Raw Sweet Onions and Stewed Canned Ripe Red Tomatoes have similar amounts of Fructose, Fiber and Protein per 1 lb.
Both Raw Sweet Onions as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 lb.