Nutrient Comparison: Oranges VS Apples, dehydrated (low moisture), sulfured, stewed per 1 lb
Compare the macro and micronutrient content in 1 lb of Oranges versus 1 lb of Apples, dehydrated (low moisture), sulfured, stewed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oranges vs Apples, dehydrated (low moisture), sulfured, stewed:
- 1 pound of Oranges has 10.9 times more Vitamin B1, 1.4 times more Vitamin B2, 3.1 times more Vitamin B5, more Vitamin B9 and 88.7 times more Vitamin C than Apples, dehydrated (low moisture), sulfured, stewed.
- Both Oranges and Apples, dehydrated (low moisture), sulfured, stewed provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Apples, dehydrated (low moisture), sulfured, stewed have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw Oranges as well as Apples, dehydrated (low moisture), sulfured, stewed have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Oranges vs Apples, dehydrated (low moisture), sulfured, stewed:
- 1 pound of Oranges has 10 times more Calcium, 2 times more Magnesium and 1.3 times more Potassium than Apples, dehydrated (low moisture), sulfured, stewed.
- While 1 lb of Apples, dehydrated (low moisture), sulfured, stewed contains 1.3 times more Copper and 4.3 times more Iron than Raw Oranges.
- Both Oranges and Apples, dehydrated (low moisture), sulfured, stewed contain similar levels of Water per one pound.
- 1 pound of Oranges lack sufficient amounts of Iron
- 1 pound of Apples, dehydrated (low moisture), sulfured, stewed lack sufficient amounts of Calcium, Magnesium and Phosphorus
- Both Raw Oranges as well as Apples, dehydrated (low moisture), sulfured, stewed lack sufficient amounts of Manganese, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Apples, dehydrated (low moisture), sulfured, stewed contains 1.6 times more Energy and 1.7 times more Carbohydrate than Raw Oranges.
- Both Oranges and Apples, dehydrated (low moisture), sulfured, stewed offer comparable quantities of Fiber per one pound.
- 1 pound of Oranges provide inadequate amounts of Energy
- Both Raw Oranges as well as Apples, dehydrated (low moisture), sulfured, stewed provide inadequate amounts of Omega 3, Omega 6 and Protein in one pound.