Lets compare vitamin content per 1 pound of Oranges vs Young Green Onions:
Raw Oranges have 2.9 times more Vitamin B1, 1.5 times more Vitamin B2, 1.8 times more Vitamin B5 and 4 times more Vitamin C than Young Green Onions, tops only.
While Young Green Onions, tops only contain 18.2 times more Vitamin A, 1.5 times more Vitamin B6 and more Vitamin K than Raw Oranges.
Both Raw Oranges and Young Green Onions, tops only have similar amounts of Vitamin B3, Vitamin B9 and Vitamin E per 1 lb.
Both Raw Oranges as well as Young Green Onions, tops only have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Oranges vs Young Green Onions:
Raw Oranges have 1.5 times more Copper than Young Green Onions, tops only.
While Young Green Onions, tops only contain 1.3 times more Calcium, 5.1 times more Iron, 1.6 times more Magnesium, 6 times more Manganese, 1.8 times more Phosphorus, more Sodium and 2.9 times more Zinc than Raw Oranges.
Both Raw Oranges and Young Green Onions, tops only have similar amounts of Potassium and Water per 1 lb.
Both Raw Oranges as well as Young Green Onions, tops only have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Oranges have 1.7 times more Energy, 2 times more Carbohydrate, 2.4 times more Sugars and 1.3 times more Fiber than Young Green Onions, tops only.
While Young Green Onions, tops only contain 5.7 times more Omega 3 than Raw Oranges.
Both Raw Oranges and Young Green Onions, tops only have similar amounts of Protein per 1 lb.
Both Raw Oranges as well as Young Green Onions, tops only have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.