Nutrient Comparison: Valencia Oranges VS Cereals ready-to-eat, RALSTON TASTEEOS per 1 lb
Compare the macro and micronutrient content in 1 lb of Valencia Oranges versus 1 lb of Cereals ready-to-eat, RALSTON TASTEEOS to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Valencia Oranges vs Cereals ready-to-eat, RALSTON TASTEEOS:
- 1 pound of Valencia Oranges has 2.3 times more Vitamin C than Cereals ready-to-eat, RALSTON TASTEEOS.
- While 1 lb of Cereals ready-to-eat, RALSTON TASTEEOS contains 89.3 times more Vitamin A, 15.4 times more Vitamin B1, 38 times more Vitamin B2, 65.2 times more Vitamin B3, 1.6 times more Vitamin B5, 28.3 times more Vitamin B6, 18.3 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Raw Valencia Oranges.
- 1 pound of Valencia Oranges have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12 and Vitamin D
Comparing minerals per 1 pound for Valencia Oranges vs Cereals ready-to-eat, RALSTON TASTEEOS:
- 1 pound of Valencia Oranges has 23.5 times more Water than Cereals ready-to-eat, RALSTON TASTEEOS.
- While 1 lb of Cereals ready-to-eat, RALSTON TASTEEOS contains 8.9 times more Calcium, 11.6 times more Copper, 357.1 times more Iron, 14.3 times more Magnesium, 117.4 times more Manganese, 31.5 times more Phosphorus, 3.4 times more Potassium, more Sodium and 223.2 times more Zinc than Raw Valencia Oranges.
- 1 pound of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Cereals ready-to-eat, RALSTON TASTEEOS contains 8.1 times more Energy, 17.9 times more Fat, 26.5 times more Saturated Fat, 3.8 times more Omega 3, 39.1 times more Omega 6, 6.4 times more Carbohydrate, 4.3 times more Fiber and 10.3 times more Protein than Raw Valencia Oranges.
- 1 pound of Valencia Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein