Lets compare vitamin content per 1 pound of Valencia Oranges vs Human Breast Milk:
Raw Valencia Oranges have 6.2 times more Vitamin B1, 1.5 times more Vitamin B3, 5.7 times more Vitamin B6, 7.8 times more Vitamin B9 and 9.7 times more Vitamin C than Fluid Mature Human Breast Milk.
While Fluid Mature Human Breast Milk contains 5.1 times more Vitamin A and more Vitamin B12 than Raw Valencia Oranges.
Both Raw Valencia Oranges and Fluid Mature Human Breast Milk have similar amounts of Vitamin B2 and Vitamin B5 per 1 lb.
Both Raw Valencia Oranges as well as Fluid Mature Human Breast Milk have insufficient amounts of Vitamin D in 1 lb.
Comparing minerals per 1 pound for Valencia Oranges vs Human Breast Milk:
Raw Valencia Oranges have 1.3 times more Calcium, 3 times more Iron, 3.3 times more Magnesium, 1.2 times more Phosphorus and 3.5 times more Potassium than Fluid Mature Human Breast Milk.
While Fluid Mature Human Breast Milk contains 1.4 times more Copper, more Sodium and 2.8 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Fluid Mature Human Breast Milk have similar amounts of Manganese and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Valencia Oranges have 1.7 times more Carbohydrate and more Fiber than Fluid Mature Human Breast Milk.
While Fluid Mature Human Breast Milk contains 1.4 times more Energy, 14.6 times more Fat, 57.4 times more Saturated Fat, 3.3 times more Omega 3, 8.5 times more Omega 6 and more Cholesterol than Raw Valencia Oranges.
Both Raw Valencia Oranges and Fluid Mature Human Breast Milk have similar amounts of Protein per 1 lb.
Both Raw Valencia Oranges as well as Fluid Mature Human Breast Milk have insufficient amounts of Glucose and Sucrose in 1 lb.