Nutrient Comparison: Valencia Oranges VS Syrup, fruit flavored per 1 lb
Compare the macro and micronutrient content in 1 lb of Valencia Oranges versus 1 lb of Syrup, fruit flavored to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Valencia Oranges vs Syrup, fruit flavored:
- 1 pound of Valencia Oranges has 12.4 times more Vitamin B1, 3.6 times more Vitamin B2, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Syrup, fruit flavored.
- 1 pound of Syrup, fruit flavored have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Valencia Oranges as well as Syrup, fruit flavored have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Valencia Oranges vs Syrup, fruit flavored:
- 1 pound of Valencia Oranges has more Calcium, 5.3 times more Copper, 10 times more Magnesium, more Phosphorus, 179 times more Potassium and 2.5 times more Water than Syrup, fruit flavored.
- 1 pound of Syrup, fruit flavored lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus and Potassium
- Both Raw Valencia Oranges as well as Syrup, fruit flavored lack sufficient amounts of Iron, Manganese and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Valencia Oranges has more Fiber than Syrup, fruit flavored.
- While 1 lb of Syrup, fruit flavored contains 5.3 times more Energy and 5.5 times more Carbohydrate than Raw Valencia Oranges.
- 1 pound of Valencia Oranges provide inadequate amounts of Energy
- 1 pound of Syrup, fruit flavored provide inadequate amounts of Fiber
- Both Raw Valencia Oranges as well as Syrup, fruit flavored provide inadequate amounts of Omega 3, Omega 6 and Protein in one pound.