Nutrient Comparison: Navel Oranges VS Rice Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Navel Oranges versus 1 lb of Rice Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Navel Oranges vs Rice Flour:
- 1 pound of Navel Oranges has 2.4 times more Vitamin B2, 8.5 times more Vitamin B9 and more Vitamin C than Rice Flour.
- While 1 lb of Unenriched White Rice Flour contains 2 times more Vitamin B1, 6.1 times more Vitamin B3, 3.1 times more Vitamin B5 and 5.5 times more Vitamin B6 than Raw Navel Oranges.
- 1 pound of Rice Flour have insufficient amounts of Vitamin B2, Vitamin B9 and Vitamin C
- Both Raw Navel Oranges as well as Unenriched White Rice Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Navel Oranges vs Rice Flour:
- 1 pound of Navel Oranges has 4.3 times more Calcium, 2.2 times more Potassium and 7.2 times more Water than Rice Flour.
- While 1 lb of Unenriched White Rice Flour contains 3.3 times more Copper, 2.7 times more Iron, 3.2 times more Magnesium, 41.4 times more Manganese, 4.3 times more Phosphorus, more Selenium and 10 times more Zinc than Raw Navel Oranges.
- 1 pound of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
- 1 pound of Rice Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Navel Oranges has 70.8 times more Sugars than Rice Flour.
- While 1 lb of Unenriched White Rice Flour contains 7.5 times more Energy, 7.4 times more Omega 3, 6.4 times more Carbohydrate and 6.5 times more Protein than Raw Navel Oranges.
- Both Navel Oranges and Rice Flour offer comparable quantities of Fiber per one pound.
- 1 pound of Navel Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Navel Oranges as well as Unenriched White Rice Flour provide inadequate amounts of Omega 6 in one pound.