Lets compare vitamin content per 1 pound of Parsnips vs Boiled Podded Peas:
Raw Parsnips have 1.3 times more Vitamin B3, 2.3 times more Vitamin B9 and 3.8 times more Vitamin E than Boiled and Drained Podded Peas.
While Boiled and Drained Podded Peas contain more Vitamin A, 1.4 times more Vitamin B1, 1.5 times more Vitamin B2, 1.6 times more Vitamin B6 and 2.8 times more Vitamin C than Raw Parsnips.
Both Raw Parsnips and Boiled and Drained Podded Peas have similar amounts of Vitamin B5 and Vitamin K per 1 lb.
Both Raw Parsnips as well as Boiled and Drained Podded Peas have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Parsnips vs Boiled Podded Peas:
Raw Parsnips have 1.6 times more Copper, 3.3 times more Manganese, 1.3 times more Phosphorus, 1.6 times more Potassium, 2.6 times more Selenium and 1.6 times more Zinc than Boiled and Drained Podded Peas.
While Boiled and Drained Podded Peas contain 3.3 times more Iron than Raw Parsnips.
Both Raw Parsnips and Boiled and Drained Podded Peas have similar amounts of Calcium, Magnesium and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Parsnips have 1.8 times more Energy, 2.6 times more Carbohydrate, 1.2 times more Sugars and 1.8 times more Fiber than Boiled and Drained Podded Peas.
While Boiled and Drained Podded Peas contain 2.7 times more Protein than Raw Parsnips.
Both Raw Parsnips as well as Boiled and Drained Podded Peas have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.