Lets compare vitamin content per 1 pound of Pears, dried, sulfured, stewed, without added sugar vs Dried Japanese Persimmons:
Pears, dried, sulfured, stewed, without added sugar have 2 times more Vitamin B3 and more Vitamin C than Dried Japanese Persimmons.
While Dried Japanese Persimmons contain 19 times more Vitamin A and 1.5 times more Vitamin B2 than Pears, dried, sulfured, stewed, without added sugar.
Both Pears, dried, sulfured, stewed, without added sugar as well as Dried Japanese Persimmons have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Pears, dried, sulfured, stewed, without added sugar vs Dried Japanese Persimmons:
Pears, dried, sulfured, stewed, without added sugar have 1.4 times more Iron and 2.8 times more Water than Dried Japanese Persimmons.
While Dried Japanese Persimmons contain 1.6 times more Calcium, 2.5 times more Copper, 1.9 times more Magnesium, 8.7 times more Manganese, 2.9 times more Phosphorus, 3.1 times more Potassium and 2.2 times more Zinc than Pears, dried, sulfured, stewed, without added sugar.
Comparison of macro-nutrients per 1 pound:
Dried Japanese Persimmons contain 2.2 times more Energy, 2.2 times more Carbohydrate, 2.3 times more Fiber and 1.5 times more Protein than Pears, dried, sulfured, stewed, without added sugar.
Both Pears, dried, sulfured, stewed, without added sugar as well as Dried Japanese Persimmons have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 lb.