Nutrient Comparison: Yellow Plantains VS Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Yellow Plantains versus 1 lb of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Yellow Plantains vs Frozen Carrots:
- 1 pound of Yellow Plantains has 1.4 times more Vitamin B1, 2.1 times more Vitamin B2, 1.4 times more Vitamin B3, 1.6 times more Vitamin B5, 2.5 times more Vitamin B6, 2.2 times more Vitamin B9, 7.4 times more Vitamin C and 1.6 times more Vitamin K than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 12.7 times more Vitamin A and more Vitamin E than Raw Yellow Plantains.
- 1 pound of Yellow Plantains have insufficient amounts of Vitamin E
- Both Raw Yellow Plantains as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Yellow Plantains vs Frozen Carrots:
- 1 pound of Yellow Plantains has 1.3 times more Iron, 3 times more Magnesium, 2.1 times more Potassium and 2.1 times more Selenium than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 12 times more Calcium, 17 times more Sodium, 1.7 times more Zinc and 1.4 times more Water than Raw Yellow Plantains.
- Both Yellow Plantains and Frozen Carrots contain similar levels of Copper, Manganese and Phosphorus per one pound.
- 1 pound of Yellow Plantains lack sufficient amounts of Calcium and Zinc
- 1 pound of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Yellow Plantains has 3.4 times more Energy, 4 times more Carbohydrate, 3.7 times more Sugars, 27.9 times more Fructose and 1.7 times more Protein than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 1.9 times more Fiber than Raw Yellow Plantains.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Raw Yellow Plantains as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 3 and Omega 6 in one pound.