Lets compare vitamin content per 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt vs Breadfruit:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.2 times more Vitamin B2, 2.4 times more Vitamin B3, 2 times more Vitamin B6, 2.2 times more Vitamin B9 and 4.2 times more Vitamin K than Raw Breadfruit.
While Raw Breadfruit contains 3.8 times more Vitamin C than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Raw Breadfruit have similar amounts of Vitamin B1 and Vitamin B5 per 1 lb.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Breadfruit have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 1 lb.
Comparing minerals per 1 pound for Frozen Crinkle Cut French Fried Potatoes with Salt vs Breadfruit:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 2.6 times more Manganese, 2.7 times more Phosphorus, 174.5 times more Sodium and 2.8 times more Zinc than Raw Breadfruit.
While Raw Breadfruit contains 1.3 times more Calcium and 1.3 times more Potassium than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Raw Breadfruit have similar amounts of Copper, Iron, Magnesium, Selenium and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.4 times more Energy, 21.7 times more Fat, 26 times more Saturated Fat, 5.3 times more Omega 6 and 2.2 times more Protein than Raw Breadfruit.
While Raw Breadfruit contains 52.4 times more Sugars and 2.5 times more Fiber than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Raw Breadfruit have similar amounts of Omega 3 and Carbohydrate per 1 lb.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Breadfruit have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.