Comparing Nutrients in 1 pound Rhubarb Frozen Cooked with Sugar VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Rhubarb Frozen Cooked with Sugar	1%	0%	99%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Rhubarb Frozen Cooked with Sugar	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	18% 526kcal	2.8% 81.6kcal	2900kcal per day for Men 19-50 years
Fat	0.23% 0.23g	0.51% 0.5g	97g per day for Men 19-50 years
Saturated Fat	0.2% 0.064g	0.21% 0.068g	32g per day for Men 19-50 years
Omega 3	0% 0g	0.57% 0.009g	1.6g per day for Men 19-50 years
Omega 6	0.67% 0.11g	1.12% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	109% 142g	14% 18g	130g per day for Men 19-50 years
Sugars	180% 130g	15.6% 11.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	8.2% 5.94g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 5.35g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	24% 9.07g	8.36% 3.18g	38g per day for Men 19-50 years
Protein	3.16% 1.77g	7.7% 4.3g	56g per day for Men 19-50 years

Vitamins

	Rhubarb Frozen Cooked with Sugar	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	2% 18μg	12% 109μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6.8% 0.082mg	13.6% 0.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.03% 0.1mg	7.68% 0.1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.67% 0.91mg	15% 2.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.54% 0.23mg	11.7% 0.59mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.98% 0.091mg	27.6% 0.36mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.67% 22.7μg	14.7% 59μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	16.6% 15mg	115% 103mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.75% 0.86mg	17% 2.54mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	79.8% 96μg	10.6% 12.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Rhubarb Frozen Cooked with Sugar	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	65.8% 658mg	5% 50mg	1000mg per day for Men 19-50 years
Copper	13.6% 0.12mg	37.8% 0.34mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	12% 0.95mg	38.6% 3.1mg	8mg per day for Men 19-50 years
Magnesium	13% 54.4mg	9.7% 41mg	420mg per day for Men 19-50 years
Manganese	14.4% 0.33mg	20.7% 0.48mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	5.2% 36.3mg	18% 127mg	700mg per day for Men 19-50 years
Potassium	13% 435mg	29% 989mg	3400mg per day for Men 19-50 years
Selenium	7.42% 4.1μg	4.12% 2.27μg	55μg per day for Men 19-50 years
Sodium	0.3% 4.54mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	3.3% 0.36mg	5.77% 0.64mg	11mg per day for Men 19-50 years
Water	8.3% 307g	11.6% 428g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Rhubarb Frozen Cooked with Sugar vs Cooked Ripe Red Tomatoes:

• Rhubarb Frozen Cooked with Sugar has 7.5 times more Vitamin K than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 6 times more Vitamin A, 2 times more Vitamin B1, 2.7 times more Vitamin B3, 2.6 times more Vitamin B5, 4 times more Vitamin B6, 2.6 times more Vitamin B9, 6.9 times more Vitamin C and 2.9 times more Vitamin E than Rhubarb Frozen Cooked with Sugar.
• Both Rhubarb Frozen Cooked with Sugar and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B2 per 1 lb.
• Both Rhubarb Frozen Cooked with Sugar as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Rhubarb Frozen Cooked with Sugar vs Cooked Ripe Red Tomatoes:

• Rhubarb Frozen Cooked with Sugar has 13.2 times more Calcium, 1.3 times more Magnesium and 1.8 times more Selenium than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 2.8 times more Copper, 3.2 times more Iron, 1.4 times more Manganese, 3.5 times more Phosphorus, 2.3 times more Potassium, 1.8 times more Zinc and 1.4 times more Water than Rhubarb Frozen Cooked with Sugar.

Comparison of macro-nutrients per 1 pound:

• Rhubarb Frozen Cooked with Sugar has 6.4 times more Energy, 7.8 times more Carbohydrate, 11.5 times more Sugars and 2.9 times more Fiber than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 2.4 times more Protein than Rhubarb Frozen Cooked with Sugar.
• Both Rhubarb Frozen Cooked with Sugar as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.