Lets compare vitamin content per 1 pound of Roselle vs Cooked Ripe Red Tomatoes:
Raw Roselle has 1.3 times more Vitamin B2 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.7 times more Vitamin A, 3.3 times more Vitamin B1, 1.7 times more Vitamin B3 and 1.9 times more Vitamin C than Raw Roselle.
Both Raw Roselle as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Roselle vs Cooked Ripe Red Tomatoes:
Raw Roselle has 19.5 times more Calcium, 2.2 times more Iron, 5.7 times more Magnesium and 1.3 times more Phosphorus than Cooked Ripe Red Tomatoes.
Both Raw Roselle and Cooked Ripe Red Tomatoes have similar amounts of Potassium and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Roselle has 2.7 times more Energy and 2.8 times more Carbohydrate than Cooked Ripe Red Tomatoes.
Both Raw Roselle and Cooked Ripe Red Tomatoes have similar amounts of Protein per 1 lb.
Both Raw Roselle as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 lb.