Comparing Nutrients in 1 pound Cooked Ripe Red Tomatoes VS Pink Beans

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Pink Beans	24%	3%	73%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Pink Beans	Recommended Dietary Allowance
Energy	2.8% 81.6kcal	53.6% 1556kcal	2900kcal per day for Men 19-50 years
Fat	0.51% 0.5g	5.3% 5.13g	97g per day for Men 19-50 years
Saturated Fat	0.21% 0.068g	4.14% 1.32g	32g per day for Men 19-50 years
Omega 3	0.57% 0.009g	63% 1g	1.6g per day for Men 19-50 years
Omega 6	1.12% 0.19g	7.07% 1.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	14% 18g	224% 291g	130g per day for Men 19-50 years
Sugars	15.6% 11.3g	13.4% 9.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	8.2% 5.94g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 5.35g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	8.36% 3.18g	152% 57.6g	38g per day for Men 19-50 years
Protein	7.7% 4.3g	170% 95g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Pink Beans	Recommended Dietary Allowance
Vitamin A	12% 109μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	13.6% 0.16mg	292% 3.5mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.68% 0.1mg	67% 0.87mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	15% 2.4mg	53.6% 8.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11.7% 0.59mg	90% 4.52mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	27.6% 0.36mg	184% 2.4mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	14.7% 59μg	525% 2100μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	115% 103mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	17% 2.54mg	6.35% 0.95mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	10.6% 12.7μg	21.5% 26μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Pink Beans	Recommended Dietary Allowance
Calcium	5% 50mg	59% 590mg	1000mg per day for Men 19-50 years
Copper	37.8% 0.34mg	408% 3.67mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	38.6% 3.1mg	384% 30.7mg	8mg per day for Men 19-50 years
Magnesium	9.7% 41mg	197% 826mg	420mg per day for Men 19-50 years
Manganese	20.7% 0.48mg	271% 6.24mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	18% 127mg	269% 1882mg	700mg per day for Men 19-50 years
Potassium	29% 989mg	195% 6641mg	3400mg per day for Men 19-50 years
Selenium	4.12% 2.27μg	107% 59μg	55μg per day for Men 19-50 years
Sodium	3.33% 50mg	2.4% 36.3mg	1500mg per day for Men 19-50 years
Zinc	5.77% 0.64mg	105% 11.6mg	11mg per day for Men 19-50 years
Water	11.6% 428g	1.23% 45.6g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Ripe Red Tomatoes VS Pink Beans per 1 lb

Compare the macro and micronutrient content in 1 lb of Cooked Ripe Red Tomatoes versus 1 lb of Pink Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Cooked Ripe Red Tomatoes vs Pink Beans:

• 1 pound of Cooked Ripe Red Tomatoes has more Vitamin A, more Vitamin C and 2.7 times more Vitamin E than Pink Beans.
• While 1 lb of Raw Pink Beans contains 21.4 times more Vitamin B1, 8.7 times more Vitamin B2, 3.6 times more Vitamin B3, 7.7 times more Vitamin B5, 6.7 times more Vitamin B6, 35.6 times more Vitamin B9 and 2 times more Vitamin K than Cooked Ripe Red Tomatoes.
• 1 pound of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
• 1 pound of Pink Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
• Both Cooked Ripe Red Tomatoes as well as Raw Pink Beans have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Cooked Ripe Red Tomatoes vs Pink Beans:

• 1 pound of Cooked Ripe Red Tomatoes has 9.4 times more Water than Pink Beans.
• While 1 lb of Raw Pink Beans contains 11.8 times more Calcium, 10.8 times more Copper, 10 times more Iron, 20.2 times more Magnesium, 13.1 times more Manganese, 14.8 times more Phosphorus, 6.7 times more Potassium, 26 times more Selenium and 18.2 times more Zinc than Cooked Ripe Red Tomatoes.
• 1 pound of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 1 pound:

• 1 lb of Raw Pink Beans contains 19.1 times more Energy, 111 times more Omega 3, 16 times more Carbohydrate, 18.1 times more Fiber and 22.1 times more Protein than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Pink Beans offer comparable quantities of Sugars per one pound.
• 1 pound of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Fiber and Protein
• Both Cooked Ripe Red Tomatoes as well as Raw Pink Beans provide inadequate amounts of Omega 6 in one pound.