Comparing Nutrients in 1 pound Cooked Ripe Red Tomatoes VS Split Green Peas

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Split Green Peas	25%	9%	66%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Split Green Peas	Recommended Dietary Allowance
Energy	2.8% 81.6kcal	57% 1651kcal	2900kcal per day for Men 19-50 years
Fat	0.51% 0.5g	18% 17.6g	97g per day for Men 19-50 years
Saturated Fat	0.21% 0.068g	5.8% 1.85g	32g per day for Men 19-50 years
Omega 3	0.57% 0.009g	46.2% 0.74g	1.6g per day for Men 19-50 years
Omega 6	1.12% 0.19g	23% 3.9g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	14% 18g	215% 280g	130g per day for Men 19-50 years
Sugars	15.6% 11.3g	19.6% 14.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	8.2% 5.94g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 5.35g	% 2g	g per day for Men 19-50 years
Sucrose	% 0g	% 12.2g	g per day for Men 19-50 years
Fiber	8.36% 3.18g	265% 101g	38g per day for Men 19-50 years
Protein	7.7% 4.3g	187% 105g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Split Green Peas	Recommended Dietary Allowance
Vitamin A	12% 109μg	3.53% 31.8μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	13.6% 0.16mg	272% 3.26mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.68% 0.1mg	85% 1.1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	15% 2.4mg	102% 16.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11.7% 0.59mg	87.3% 4.36mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	27.6% 0.36mg	49% 0.64mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	14.7% 59μg	17% 68μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	115% 103mg	9.07% 8.16mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	17% 2.54mg	3.63% 0.54mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	10.6% 12.7μg	60% 72μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Split Green Peas	Recommended Dietary Allowance
Calcium	5% 50mg	21% 209mg	1000mg per day for Men 19-50 years
Copper	37.8% 0.34mg	408% 3.67mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	38.6% 3.1mg	268% 21.5mg	8mg per day for Men 19-50 years
Magnesium	9.7% 41mg	68% 286mg	420mg per day for Men 19-50 years
Manganese	20.7% 0.48mg	235% 5.4mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	18% 127mg	216% 1515mg	700mg per day for Men 19-50 years
Potassium	29% 989mg	114% 3865mg	3400mg per day for Men 19-50 years
Selenium	4.12% 2.27μg	88.2% 48.5μg	55μg per day for Men 19-50 years
Sodium	3.33% 50mg	1.5% 22.7mg	1500mg per day for Men 19-50 years
Zinc	5.77% 0.64mg	144% 16mg	11mg per day for Men 19-50 years
Water	11.6% 428g	1.07% 39.4g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Cooked Ripe Red Tomatoes vs Split Green Peas:

• Cooked Ripe Red Tomatoes have 3.4 times more Vitamin A, 12.7 times more Vitamin C and 4.7 times more Vitamin E than Raw Split Green Peas.
• While Raw Split Green Peas contain 20 times more Vitamin B1, 11.1 times more Vitamin B2, 6.8 times more Vitamin B3, 7.5 times more Vitamin B5, 1.8 times more Vitamin B6 and 5.7 times more Vitamin K than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Raw Split Green Peas have similar amounts of Vitamin B9 per 1 lb.
• Both Cooked Ripe Red Tomatoes as well as Raw Split Green Peas have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Cooked Ripe Red Tomatoes vs Split Green Peas:

• Cooked Ripe Red Tomatoes have 10.9 times more Water than Raw Split Green Peas.
• While Raw Split Green Peas contain 4.2 times more Calcium, 10.8 times more Copper, 7 times more Iron, 7 times more Magnesium, 11.3 times more Manganese, 11.9 times more Phosphorus, 3.9 times more Potassium, 21.4 times more Selenium and 24.9 times more Zinc than Cooked Ripe Red Tomatoes.

Comparison of macro-nutrients per 1 pound:

• Cooked Ripe Red Tomatoes have more Fructose than Raw Split Green Peas.
• While Raw Split Green Peas contain 20.2 times more Energy, 35.4 times more Fat, 27.2 times more Saturated Fat, 81.5 times more Omega 3, 20.4 times more Omega 6, 15.4 times more Carbohydrate, 1.3 times more Sugars, 31.7 times more Fiber and 24.3 times more Protein than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes as well as Raw Split Green Peas have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.