Comparing Nutrients in 100 grams Cooked Ripe Red Tomatoes VS Split Green Peas

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Split Green Peas	25%	9%	66%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Split Green Peas	Recommended Dietary Allowance
Energy	0.62% 18kcal	12.6% 364kcal	2900kcal per day for Men 19-50 years
Fat	0.11% 0.11g	4% 3.9g	97g per day for Men 19-50 years
Saturated Fat	0.047% 0.015g	1.28% 0.41g	32g per day for Men 19-50 years
Omega 3	0.13% 0.002g	10% 0.16g	1.6g per day for Men 19-50 years
Omega 6	0.25% 0.042g	5.04% 0.86g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	3.1% 4g	47.4% 61.6g	130g per day for Men 19-50 years
Sugars	3.43% 2.5g	4.33% 3.14g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.8% 1.3g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.18g	% 0.44g	g per day for Men 19-50 years
Sucrose	% 0g	% 2.7g	g per day for Men 19-50 years
Fiber	1.84% 0.7g	58.4% 22g	38g per day for Men 19-50 years
Protein	1.7% 0.95g	41.3% 23g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Split Green Peas	Recommended Dietary Allowance
Vitamin A	2.67% 24μg	0.78% 7μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3% 0.036mg	60% 0.72mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.7% 0.022mg	18.8% 0.24mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.33% 0.53mg	22.6% 3.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.58% 0.13mg	19.2% 0.96mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.08% 0.079mg	10.8% 0.14mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.25% 13μg	3.75% 15μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	25.3% 23mg	2% 1.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.73% 0.56mg	0.8% 0.12mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.33% 2.8μg	13.3% 16μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Split Green Peas	Recommended Dietary Allowance
Calcium	1.1% 11mg	4.6% 46mg	1000mg per day for Men 19-50 years
Copper	8.33% 0.075mg	90% 0.81mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	8.5% 0.68mg	59% 4.73mg	8mg per day for Men 19-50 years
Magnesium	2.14% 9mg	15% 63mg	420mg per day for Men 19-50 years
Manganese	4.57% 0.11mg	51.7% 1.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4% 28mg	47.7% 334mg	700mg per day for Men 19-50 years
Potassium	6.4% 218mg	25% 852mg	3400mg per day for Men 19-50 years
Selenium	0.91% 0.5μg	19.5% 10.7μg	55μg per day for Men 19-50 years
Sodium	0.73% 11mg	0.33% 5mg	1500mg per day for Men 19-50 years
Zinc	1.27% 0.14mg	31.7% 3.5mg	11mg per day for Men 19-50 years
Water	2.55% 94g	0.23% 8.7g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Split Green Peas:

• Cooked Ripe Red Tomatoes have 3.4 times more Vitamin A, 12.7 times more Vitamin C and 4.7 times more Vitamin E than Raw Split Green Peas.
• While Raw Split Green Peas contain 20 times more Vitamin B1, 11.1 times more Vitamin B2, 6.8 times more Vitamin B3, 7.5 times more Vitamin B5, 1.8 times more Vitamin B6 and 5.7 times more Vitamin K than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Raw Split Green Peas have similar amounts of Vitamin B9 per 100 g.
• Both Cooked Ripe Red Tomatoes as well as Raw Split Green Peas have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Split Green Peas:

• Cooked Ripe Red Tomatoes have 10.9 times more Water than Raw Split Green Peas.
• While Raw Split Green Peas contain 4.2 times more Calcium, 10.8 times more Copper, 7 times more Iron, 7 times more Magnesium, 11.3 times more Manganese, 11.9 times more Phosphorus, 3.9 times more Potassium, 21.4 times more Selenium and 24.9 times more Zinc than Cooked Ripe Red Tomatoes.

Comparison of macro-nutrients per 100 grams:

• Cooked Ripe Red Tomatoes have more Fructose than Raw Split Green Peas.
• While Raw Split Green Peas contain 20.2 times more Energy, 35.4 times more Fat, 27.2 times more Saturated Fat, 81.5 times more Omega 3, 20.4 times more Omega 6, 15.4 times more Carbohydrate, 1.3 times more Sugars, 31.7 times more Fiber and 24.3 times more Protein than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes as well as Raw Split Green Peas have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.