Lets compare vitamin content per 1 pound of Cooked Ripe Red Tomatoes vs Partially Defatted Cottonseed Meal:
Cooked Ripe Red Tomatoes have 9.1 times more Vitamin C than Partially Defatted Gglandless Cottonseed Meal.
While Partially Defatted Gglandless Cottonseed Meal contain 61.6 times more Vitamin B1, 19.1 times more Vitamin B2, 8.1 times more Vitamin B3, 3.7 times more Vitamin B5, 10.3 times more Vitamin B6 and 18.6 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Partially Defatted Gglandless Cottonseed Meal have similar amounts of Vitamin A per 1 lb.
Both Cooked Ripe Red Tomatoes as well as Partially Defatted Gglandless Cottonseed Meal have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Cooked Ripe Red Tomatoes vs Partially Defatted Cottonseed Meal:
Cooked Ripe Red Tomatoes have 75 times more Copper and 78.6 times more Water than Partially Defatted Gglandless Cottonseed Meal.
While Partially Defatted Gglandless Cottonseed Meal contain 45.8 times more Calcium, 19.6 times more Iron, 84.4 times more Magnesium, 21.5 times more Manganese, 60.1 times more Phosphorus, 8.6 times more Potassium, 3.4 times more Sodium and 88 times more Zinc than Cooked Ripe Red Tomatoes.
Comparison of macro-nutrients per 1 pound:
Partially Defatted Gglandless Cottonseed Meal contain 20.4 times more Energy, 43.4 times more Fat, 80.5 times more Saturated Fat, 52.9 times more Omega 6, 9.6 times more Carbohydrate and 51.7 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Partially Defatted Gglandless Cottonseed Meal have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 lb.