Boiled Carrots VS Frozen Chopped Collards Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Carrots or Frozen Chopped Collards?
Lets compare vitamin content per 300 calories of Boiled Carrots vs Frozen Chopped Collards:
- 300 calories of Boiled Carrots have 1.8 times more Vitamin A, 1.2 times more Vitamin B1, 2 times more Vitamin B5 and 1.3 times more Vitamin B6 than Frozen Chopped Collards.
- While 300 kcal of Frozen Chopped Collards, Unprepared contain 2.7 times more Vitamin B2, 5.5 times more Vitamin B9 and 11.8 times more Vitamin C than Boiled and Drained Carrots.
- Both Boiled Carrots and Frozen Chopped Collards provide similar amounts of Vitamin B3 per 300 calories.
- Both Boiled and Drained Carrots as well as Frozen Chopped Collards, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Boiled Carrots vs Frozen Chopped Collards:
- 300 kcal of Frozen Chopped Collards, Unprepared contain 7.1 times more Calcium, 3.3 times more Copper, 3.3 times more Iron, 3.1 times more Magnesium, 4.3 times more Manganese, 2.1 times more Selenium and 1.4 times more Zinc than Boiled and Drained Carrots.
- Both Boiled Carrots and Frozen Chopped Collards contain similar levels of Phosphorus, Potassium, Sodium and Water per 300 calories.
Comparison of macro-nutrients per 300 calories:
- 300 kcal of Frozen Chopped Collards, Unprepared contain 101.8 times more Omega 3, 1.3 times more Fiber and 3.8 times more Protein than Boiled and Drained Carrots.
- Both Boiled Carrots and Frozen Chopped Collards offer comparable quantities of Energy and Carbohydrate per 300 calories.
- 300 calories of Boiled Carrots provide inadequate amounts of Omega 3
- Both Boiled and Drained Carrots as well as Frozen Chopped Collards, Unprepared provide inadequate amounts of Omega 6 in 300 calories.