Toasted Cinnamon-raisin Bagels VS French Bread Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Toasted Cinnamon-raisin Bagels or French Bread?
Lets compare vitamin content per 500 calories of Toasted Cinnamon-raisin Bagels vs French Bread:
- 500 kcal of French or Vienna Bread includes Sourdough contain 2.3 times more Vitamin B1, 1.7 times more Vitamin B2, 1.7 times more Vitamin B3, 10.5 times more Vitamin B5, 1.9 times more Vitamin B6 and 1.3 times more Vitamin B9 than Toasted Cinnamon-raisin Bagels.
- 500 calories of Toasted Cinnamon-raisin Bagels have insufficient amounts of Vitamin B5 and Vitamin B6
- Both Toasted Cinnamon-raisin Bagels as well as French or Vienna Bread includes Sourdough have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Toasted Cinnamon-raisin Bagels vs French Bread:
- 500 kcal of French or Vienna Bread includes Sourdough contain 1.5 times more Magnesium, 1.9 times more Manganese, 1.4 times more Phosphorus, 1.8 times more Sodium and 1.4 times more Zinc than Toasted Cinnamon-raisin Bagels.
- Both Toasted Cinnamon-raisin Bagels and French Bread contain similar levels of Copper, Iron and Selenium per 500 calories.
- 500 calories of Toasted Cinnamon-raisin Bagels lack sufficient amounts of Magnesium
- Both Toasted Cinnamon-raisin Bagels as well as French or Vienna Bread includes Sourdough lack sufficient amounts of Calcium and Potassium in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Toasted Cinnamon-raisin Bagels have 1.3 times more Sugars than French Bread.
- Both Toasted Cinnamon-raisin Bagels and French Bread offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 500 calories.
- Both Toasted Cinnamon-raisin Bagels as well as French or Vienna Bread includes Sourdough provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.