Comparing Nutrients in 500 calories Frozen Chopped BroccoliVS Cooked Chopped Frozen Red Sweet Peppers
Weight per 500 calories
Frozen Chopped Broccoli
1923g
Cooked Chopped Frozen Red Sweet Peppers
3125g
Frozen Chopped Broccoli has 1.6 times more energy per 100g than Cooked Chopped Frozen Red Sweet Peppers. It has very low energy density when compared to other foods. Boiled Chopped Frozen Red Sweet Peppers having very low energy density.
Discover which food has more nutrients per 500 calories - Frozen Chopped Broccoli or Cooked Chopped Frozen Red Sweet Peppers?
Frozen Chopped Broccoli VS Cooked Chopped Frozen Red Sweet Peppers Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Frozen Chopped Broccoli or Cooked Chopped Frozen Red Sweet Peppers?
Lets compare vitamin content per 500 calories of Frozen Chopped Broccoli vs Cooked Chopped Frozen Red Sweet Peppers:
500 calories of Frozen Chopped Broccoli have 1.9 times more Vitamin B2, 7.5 times more Vitamin B5, 4.1 times more Vitamin B9 and 14.7 times more Vitamin K than Cooked Chopped Frozen Red Sweet Peppers.
While 500 kcal of Boiled Chopped Frozen Red Sweet Peppers contain 3 times more Vitamin A, 1.6 times more Vitamin B1, 3.7 times more Vitamin B3, 1.4 times more Vitamin B6 and 1.4 times more Vitamin E than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli and Cooked Chopped Frozen Red Sweet Peppers provide similar amounts of Vitamin C per 500 calories.
Both Frozen Chopped Broccoli, Unprepared as well as Boiled Chopped Frozen Red Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Frozen Chopped Broccoli vs Cooked Chopped Frozen Red Sweet Peppers:
500 calories of Frozen Chopped Broccoli have 4.3 times more Calcium, 1.6 times more Magnesium, 1.9 times more Manganese, 2.4 times more Phosphorus, 1.8 times more Potassium, 8.6 times more Selenium, 3.7 times more Sodium and 5.9 times more Zinc than Cooked Chopped Frozen Red Sweet Peppers.
While 500 kcal of Boiled Chopped Frozen Red Sweet Peppers contain 1.9 times more Copper and 1.7 times more Water than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli and Cooked Chopped Frozen Red Sweet Peppers contain similar levels of Iron per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Frozen Chopped Broccoli have 7.2 times more Omega 3, 2.3 times more Fiber and 1.8 times more Protein than Cooked Chopped Frozen Red Sweet Peppers.
While 500 kcal of Boiled Chopped Frozen Red Sweet Peppers contain 4.7 times more Omega 6 and 3.4 times more Sugars than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli and Cooked Chopped Frozen Red Sweet Peppers offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Frozen Chopped Broccoli provide inadequate amounts of Omega 6