Comparing Nutrients in 500 calories Boiled Napa Cabbage with SaltVS Boiled Carrots with Salt
Weight per 500 calories
Boiled Napa Cabbage with Salt
3571g
Boiled Carrots with Salt
1429g
Boiled and Drained Carrots with Salt have 2.5 times more energy per unit of mass than Boiled and Drained Chinese Napa Cabbage with Salt, which is low in comparison to other foods. Boiled Napa Cabbage with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Napa Cabbage with Salt or Boiled Carrots with Salt?
Boiled Napa Cabbage With Salt VS Boiled Carrots With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Napa Cabbage with Salt or Boiled Carrots with Salt?
Lets compare vitamin content per 500 calories of Boiled Napa Cabbage with Salt vs Boiled Carrots with Salt:
500 calories of Boiled Napa Cabbage with Salt have 1.7 times more Vitamin B1, 2.5 times more Vitamin B2, 1.9 times more Vitamin B3, 2.9 times more Vitamin B6, 66.3 times more Vitamin B9 and 11 times more Vitamin C than Boiled Carrots with Salt.
While 500 kcal of Boiled and Drained Carrots with Salt contain 7.1 times more Vitamin A than Boiled and Drained Chinese Napa Cabbage with Salt.
Both Boiled Napa Cabbage with Salt and Boiled Carrots with Salt provide similar amounts of Vitamin B5 per 500 calories.
500 calories of Boiled Carrots with Salt have insufficient amounts of Vitamin B9
Both Boiled and Drained Chinese Napa Cabbage with Salt as well as Boiled and Drained Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Napa Cabbage with Salt vs Boiled Carrots with Salt:
500 calories of Boiled Napa Cabbage with Salt have 2.7 times more Calcium, 4.3 times more Copper, 2.2 times more Iron, 2.5 times more Magnesium, 2.5 times more Manganese, 3.3 times more Phosphorus, 2.4 times more Potassium, 1.4 times more Selenium, 2 times more Sodium, 2.3 times more Zinc and 2.6 times more Water than Boiled Carrots with Salt.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Napa Cabbage with Salt have 60 times more Omega 3, 1.4 times more Fiber and 4.9 times more Protein than Boiled Carrots with Salt.
While 500 kcal of Boiled and Drained Carrots with Salt contain 1.4 times more Carbohydrate than Boiled and Drained Chinese Napa Cabbage with Salt.
Both Boiled Napa Cabbage with Salt and Boiled Carrots with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Boiled Carrots with Salt provide inadequate amounts of Omega 3
Both Boiled and Drained Chinese Napa Cabbage with Salt as well as Boiled and Drained Carrots with Salt provide inadequate amounts of Omega 6 in 500 calories.