Comparing Nutrients in 500 calories Cookies, gluten-free, chocolate waferVS White Gluten-Free Bread made with tapioca starch and brown rice flour
Weight per 500 calories
Cookies, gluten-free, chocolate wafer
92g
White Gluten-Free Bread made with tapioca starch and brown rice flour
168g
Cookies, gluten-free, chocolate wafer have 1.8 times more energy per 100g than White Gluten-Free Bread made with tapioca starch and brown rice flour. It has very high energy density when compared to other foods. White Gluten-Free Bread made with tapioca starch and brown rice flour having high energy density.
Discover which food has more nutrients per 500 calories - Cookies, gluten-free, chocolate wafer or White Gluten-Free Bread made with tapioca starch and brown rice flour?
Macros Ratio
ProteinFatCarbs
Cookies, gluten-free, chocolate wafer
3%
51%
46%
White Gluten-Free Bread made with tapioca starch and brown rice flour
Cookies, Gluten-free, Chocolate Wafer VS White Gluten-Free Bread Made With Tapioca Starch And Brown Rice Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cookies, gluten-free, chocolate wafer or White Gluten-Free Bread made with tapioca starch and brown rice flour?
Lets compare vitamin content per 500 calories of Cookies, gluten-free, chocolate wafer vs White Gluten-Free Bread made with tapioca starch and brown rice flour:
Both Cookies, gluten-free, chocolate wafer and White Gluten-Free Bread made with tapioca starch and brown rice flour have similar amounts of vitamins per 500 kcal
Comparing minerals per 500 calories for Cookies, gluten-free, chocolate wafer vs White Gluten-Free Bread made with tapioca starch and brown rice flour:
500 calories of Cookies, gluten-free, chocolate wafer have 2.7 times more Copper and 3.8 times more Iron than White Gluten-Free Bread made with tapioca starch and brown rice flour.
While 500 kcal of White Gluten-Free Bread made with tapioca starch and brown rice flour contain 1.9 times more Manganese and 7.7 times more Sodium than Cookies, gluten-free, chocolate wafer.
Both Cookies, gluten-free, chocolate wafer and White Gluten-Free Bread made with tapioca starch and brown rice flour contain similar levels of Phosphorus per 500 calories.
500 calories of White Gluten-Free Bread made with tapioca starch and brown rice flour lack sufficient amounts of Calcium and Copper
Both Cookies, gluten-free, chocolate wafer as well as White Gluten-Free Bread made with tapioca starch and brown rice flour lack sufficient amounts of Magnesium, Potassium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cookies, gluten-free, chocolate wafer have 2.1 times more Fat, 13.4 times more Saturated Fat and 2 times more Sugars than White Gluten-Free Bread made with tapioca starch and brown rice flour.
While 500 kcal of White Gluten-Free Bread made with tapioca starch and brown rice flour contain 7.6 times more Omega 3, 1.5 times more Carbohydrate, 6.2 times more Fiber and 2.4 times more Protein than Cookies, gluten-free, chocolate wafer.
Both Cookies, gluten-free, chocolate wafer and White Gluten-Free Bread made with tapioca starch and brown rice flour offer comparable quantities of Energy and Omega 6 per 500 calories.
500 calories of Cookies, gluten-free, chocolate wafer provide inadequate amounts of Omega 3, Fiber and Protein