Pie Crust, Standard-type, Dry Mix VS Puff Pastry, Frozen, Ready-to-bake Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Pie crust, standard-type, dry mix or Puff pastry, frozen, ready-to-bake?
Lets compare vitamin content per 500 calories of Pie crust, standard-type, dry mix vs Puff pastry, frozen, ready-to-bake:
- 500 calories of Pie crust, standard-type, dry mix have 1.4 times more Vitamin B9 than Puff pastry, frozen, ready-to-bake.
- While 500 kcal of Puff pastry, frozen, ready-to-bake contain 1.4 times more Vitamin B3 than Pie crust, standard-type, dry mix.
- Both Pie crust, standard-type, dry mix and Puff pastry, frozen, ready-to-bake provide similar amounts of Vitamin B1 and Vitamin B2 per 500 calories.
- Both Pie crust, standard-type, dry mix as well as Puff pastry, frozen, ready-to-bake have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6, Vitamin B12 and Vitamin C in 500 calories.
Comparing minerals per 500 calories for Pie crust, standard-type, dry mix vs Puff pastry, frozen, ready-to-bake:
- 500 calories of Pie crust, standard-type, dry mix have 1.5 times more Phosphorus and 3.2 times more Sodium than Puff pastry, frozen, ready-to-bake.
- While 500 kcal of Puff pastry, frozen, ready-to-bake contain 1.4 times more Copper and 1.5 times more Manganese than Pie crust, standard-type, dry mix.
- Both Pie crust, standard-type, dry mix and Puff pastry, frozen, ready-to-bake contain similar levels of Iron and Selenium per 500 calories.
- 500 calories of Pie crust, standard-type, dry mix lack sufficient amounts of Copper
- 500 calories of Puff pastry, frozen, ready-to-bake lack sufficient amounts of Phosphorus
- Both Pie crust, standard-type, dry mix as well as Puff pastry, frozen, ready-to-bake lack sufficient amounts of Calcium, Magnesium, Potassium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Pie crust, standard-type, dry mix have 1.2 times more Carbohydrate than Puff pastry, frozen, ready-to-bake.
- Both Pie crust, standard-type, dry mix and Puff pastry, frozen, ready-to-bake offer comparable quantities of Energy, Fat, Saturated Fat, Omega 3, Omega 6 and Protein per 500 calories.