Comparing Nutrients in 500 calories Stewed Canned TomatoesVS Oyster Mushrooms
Weight per 500 calories
Stewed Canned Tomatoes
1923g
Oyster Mushrooms
1515g
Raw Oyster Mushrooms have 1.3 times more energy per unit of mass than Stewed Canned Ripe Red Tomatoes, which is low in comparison to other foods. Stewed Canned Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Stewed Canned Tomatoes or Oyster Mushrooms?
Stewed Canned Tomatoes VS Oyster Mushrooms Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Stewed Canned Tomatoes or Oyster Mushrooms?
Lets compare vitamin content per 500 calories of Stewed Canned Tomatoes vs Oyster Mushrooms:
500 calories of Stewed Canned Tomatoes have 5.7 times more Vitamin A, more Vitamin C, more Vitamin E and more Vitamin K than Oyster Mushrooms.
While 500 kcal of Raw Oyster Mushrooms contain 2.1 times more Vitamin B1, 7.9 times more Vitamin B2, 5.5 times more Vitamin B3, 8.9 times more Vitamin B5, 5.1 times more Vitamin B6, 6 times more Vitamin B9 and more Vitamin D than Stewed Canned Ripe Red Tomatoes.
500 calories of Stewed Canned Tomatoes have insufficient amounts of Vitamin D
500 calories of Oyster Mushrooms have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
Both Stewed Canned Ripe Red Tomatoes as well as Raw Oyster Mushrooms have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Stewed Canned Tomatoes vs Oyster Mushrooms:
500 calories of Stewed Canned Tomatoes have 14.4 times more Calcium, 1.3 times more Iron, 15.6 times more Sodium and 1.3 times more Water than Oyster Mushrooms.
While 500 kcal of Raw Oyster Mushrooms contain 1.7 times more Copper, 1.5 times more Manganese, 4.7 times more Phosphorus, 1.6 times more Potassium, 3.4 times more Selenium and 3.6 times more Zinc than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Oyster Mushrooms contain similar levels of Magnesium per 500 calories.
500 calories of Oyster Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Stewed Canned Tomatoes have 1.3 times more Carbohydrate, 4 times more Sugars and more Fructose than Oyster Mushrooms.
While 500 kcal of Raw Oyster Mushrooms contain 1.3 times more Omega 6, 1.8 times more Fiber and 2.9 times more Protein than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Oyster Mushrooms offer comparable quantities of Energy per 500 calories.
500 calories of Stewed Canned Tomatoes provide inadequate amounts of Omega 6
Both Stewed Canned Ripe Red Tomatoes as well as Raw Oyster Mushrooms provide inadequate amounts of Omega 3 in 500 calories.