Nutrient Comparison: Baobab Powder VS Boiled Green Plantains per 5 oz
Compare the macro and micronutrient content in 5 oz of Baobab Powder versus 5 oz of Boiled Green Plantains to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Baobab Powder vs Boiled Green Plantains:
- 5 ounces of Baobab Powder have 51.2 times more Vitamin B3, 11 times more Vitamin B6 and 19 times more Vitamin C than Boiled Green Plantains.
- While 5 oz of Boiled Green Plantains contain 1.7 times more Vitamin B1 than Baobab Powder.
- Both Baobab Powder and Boiled Green Plantains provide similar amounts of Vitamin B2 and Vitamin B9 per five ounces.
Comparing minerals per 5 ounces for Baobab Powder vs Boiled Green Plantains:
- 5 ounces of Baobab Powder have 114 times more Calcium, 28.1 times more Iron, 5.6 times more Magnesium, 2 times more Phosphorus, 7.6 times more Potassium and 6.6 times more Zinc than Boiled Green Plantains.
- 5 ounces of Boiled Green Plantains lack sufficient amounts of Calcium and Zinc
- Both Baobab Powder as well as Boiled Green Plantains lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Baobab Powder have 2.1 times more Energy, 3.8 times more Omega 3, 2.7 times more Carbohydrate, 12.2 times more Fructose, 17.1 times more Fiber and 3.4 times more Protein than Boiled Green Plantains.
- 5 ounces of Boiled Green Plantains provide inadequate amounts of Omega 3 and Protein