Lets compare vitamin content per 5 ounces of Boiled Carrots vs Canned Young Lima Beans with Liquids and Salt:
Boiled and Drained Carrots have 106.5 times more Vitamin A, 2.3 times more Vitamin B1, 1.2 times more Vitamin B3, 2.4 times more Vitamin B5 and 2.5 times more Vitamin B6 than Canned Young Lima Beans Solids and Liquids with Salt.
While Canned Young Lima Beans Solids and Liquids with Salt contain 2 times more Vitamin C than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Canned Young Lima Beans Solids and Liquids with Salt have similar amounts of Vitamin B2 and Vitamin B9 per 5 oz.
Both Boiled and Drained Carrots as well as Canned Young Lima Beans Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Boiled Carrots vs Canned Young Lima Beans with Liquids and Salt:
Canned Young Lima Beans Solids and Liquids with Salt contain 9.5 times more Copper, 4.7 times more Iron, 3.4 times more Magnesium, 4.5 times more Manganese, 2.4 times more Phosphorus, 1.6 times more Selenium, 4.3 times more Sodium and 3.2 times more Zinc than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Canned Young Lima Beans Solids and Liquids with Salt have similar amounts of Calcium, Potassium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Canned Young Lima Beans Solids and Liquids with Salt contain 2 times more Energy, 45 times more Omega 3, 1.6 times more Carbohydrate and 5.4 times more Protein than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Canned Young Lima Beans Solids and Liquids with Salt have similar amounts of Fiber per 5 oz.
Both Boiled and Drained Carrots as well as Canned Young Lima Beans Solids and Liquids with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.