Comparing Nutrients in 5 ounces Feijoa VS Boiled Carrots

Macros Ratio

	Protein	Fat	Carbs
Feijoa	4%	6%	90%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Feijoa	Boiled Carrots	Recommended Dietary Allowance
Energy	3% 86.5kcal	1.7% 49.6kcal	2900kcal per day for Men 19-50 years
Fat	0.61% 0.6g	0.26% 0.26g	97g per day for Men 19-50 years
Saturated Fat	0.46% 0.15g	0.13% 0.043g	32g per day for Men 19-50 years
Omega 3	2.57% 0.041g	0.089% 0.001g	1.6g per day for Men 19-50 years
Omega 6	0.89% 0.15g	0.73% 0.12g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	16.6% 21.6g	8.96% 11.7g	130g per day for Men 19-50 years
Sugars	16% 11.6g	6.75% 4.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	5.77% 4.2g	0.7% 0.51g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.3g	% 0.57g	g per day for Men 19-50 years
Sucrose	% 4.15g	% 3.83g	g per day for Men 19-50 years
Fiber	24% 9.07g	11% 4.25g	38g per day for Men 19-50 years
Protein	1.8% 1g	1.92% 1.08g	56g per day for Men 19-50 years

Vitamins

	Feijoa	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	134% 1208μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	0.71% 0.009mg	7.8% 0.094mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.96% 0.026mg	4.8% 0.062mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.6% 0.42mg	5.7% 0.91mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.6% 0.33mg	6.58% 0.33mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.3% 0.095mg	16.7% 0.22mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	8.15% 32.6μg	4.96% 20μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	52% 46.6mg	5.67% 5.1mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.5% 0.23mg	9.73% 1.46mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.13% 4.96μg	16% 19.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Feijoa	Boiled Carrots	Recommended Dietary Allowance
Calcium	2.4% 24mg	4.25% 42.5mg	1000mg per day for Men 19-50 years
Copper	5.67% 0.051mg	2.68% 0.024mg	0.9mg per day for Men 19-50 years
Fluoride	NA	1.7% 67.3μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	2.5% 0.2mg	6.02% 0.48mg	8mg per day for Men 19-50 years
Magnesium	3.04% 12.8mg	3.37% 14mg	420mg per day for Men 19-50 years
Manganese	5.18% 0.12mg	9.55% 0.22mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.85% 27mg	6.07% 42.5mg	700mg per day for Men 19-50 years
Potassium	7.17% 244mg	9.8% 333mg	3400mg per day for Men 19-50 years
Selenium	NA	1.8% 0.99μg	55μg per day for Men 19-50 years
Sodium	0.28% 4.25mg	5.5% 82.2mg	1500mg per day for Men 19-50 years
Zinc	0.77% 0.085mg	2.58% 0.28mg	11mg per day for Men 19-50 years
Water	3.2% 118g	3.45% 128g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Feijoa vs Boiled Carrots:

• Raw Feijoa has 1.6 times more Vitamin B9 and 9.1 times more Vitamin C than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain more Vitamin A, 11 times more Vitamin B1, 2.4 times more Vitamin B2, 2.2 times more Vitamin B3, 2.3 times more Vitamin B6, 6.4 times more Vitamin E and 3.9 times more Vitamin K than Raw Feijoa.
• Both Raw Feijoa and Boiled and Drained Carrots have similar amounts of Vitamin B5 per 5 oz.
• Both Raw Feijoa as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 in 5 oz.

Comparing minerals per 5 ounces for Feijoa vs Boiled Carrots:

• Raw Feijoa has 2.1 times more Copper than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 1.8 times more Calcium, 2.4 times more Iron, 1.8 times more Manganese, 1.6 times more Phosphorus, 1.4 times more Potassium, 19.3 times more Sodium and 3.3 times more Zinc than Raw Feijoa.
• Both Raw Feijoa and Boiled and Drained Carrots have similar amounts of Magnesium and Water per 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Raw Feijoa has 1.7 times more Energy, 29 times more Omega 3, 1.9 times more Carbohydrate, 2.4 times more Sugars, 8.2 times more Fructose and 2.1 times more Fiber than Boiled and Drained Carrots.
• Both Raw Feijoa and Boiled and Drained Carrots have similar amounts of Protein per 5 oz.
• Both Raw Feijoa as well as Boiled and Drained Carrots have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.