Nutrient Comparison: Litchis VS Stewed Canned Tomatoes per 5 oz
Compare the macro and micronutrient content in 5 oz of Litchis versus 5 oz of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Litchis vs Stewed Canned Tomatoes:
- 5 ounces of Litchis have 1.9 times more Vitamin B2, 5.9 times more Vitamin B6, 2.8 times more Vitamin B9 and 9.1 times more Vitamin C than Stewed Canned Tomatoes.
- While 5 oz of Stewed Canned Ripe Red Tomatoes contain 4.2 times more Vitamin B1, 11.9 times more Vitamin E and 6 times more Vitamin K than Raw Litchis.
- Both Litchis and Stewed Canned Tomatoes provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Litchis have insufficient amounts of Vitamin B1, Vitamin E and Vitamin K
- 5 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- Both Raw Litchis as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Litchis vs Stewed Canned Tomatoes:
- 5 ounces of Litchis have 1.3 times more Copper and 1.6 times more Phosphorus than Stewed Canned Tomatoes.
- While 5 oz of Stewed Canned Ripe Red Tomatoes contain 6.8 times more Calcium, 4.3 times more Iron and 221 times more Sodium than Raw Litchis.
- Both Litchis and Stewed Canned Tomatoes contain similar levels of Magnesium, Manganese, Potassium and Water per five ounces.
- 5 ounces of Litchis lack sufficient amounts of Calcium
- Both Raw Litchis as well as Stewed Canned Ripe Red Tomatoes lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Litchis have 2.5 times more Energy, 21.7 times more Omega 3, 2.7 times more Carbohydrate, 4.3 times more Sugars and 1.3 times more Fiber than Stewed Canned Tomatoes.
- 5 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy and Omega 3
- Both Raw Litchis as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 6 and Protein in five ounces.