Lets compare vitamin content per 5 ounces of Oranges vs Cooked Amaranth:
Raw Oranges have 5.8 times more Vitamin B1, 1.8 times more Vitamin B2 and 1.4 times more Vitamin B9 than Cooked Amaranth Grain.
While Cooked Amaranth Grain contains 1.9 times more Vitamin B6 than Raw Oranges.
Both Raw Oranges and Cooked Amaranth Grain have similar amounts of Vitamin B3 and Vitamin E per 5 oz.
Comparing minerals per 5 ounces for Oranges vs Cooked Amaranth:
Raw Oranges have 1.3 times more Potassium than Cooked Amaranth Grain.
While Cooked Amaranth Grain contains 3.3 times more Copper, 21 times more Iron, 6.5 times more Magnesium, 34.2 times more Manganese, 10.6 times more Phosphorus, 11 times more Selenium and 12.3 times more Zinc than Raw Oranges.
Both Raw Oranges and Cooked Amaranth Grain have similar amounts of Calcium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Cooked Amaranth Grain contains 2.2 times more Energy, 13.2 times more Fat, 1.6 times more Carbohydrate and 4 times more Protein than Raw Oranges.
Both Raw Oranges and Cooked Amaranth Grain have similar amounts of Fiber per 5 oz.
Both Raw Oranges as well as Cooked Amaranth Grain have insufficient amounts of Glucose and Sucrose in 5 oz.