Lets compare vitamin content per 5 ounces of Valencia Oranges vs Acerola:
Raw Valencia Oranges have 4.4 times more Vitamin B1, 7 times more Vitamin B6 and 2.8 times more Vitamin B9 than Raw Acerola.
While Raw Acerola contains 3.2 times more Vitamin A, 1.5 times more Vitamin B2, 1.5 times more Vitamin B3 and 34.6 times more Vitamin C than Raw Valencia Oranges.
Both Raw Valencia Oranges and Raw Acerola have similar amounts of Vitamin B5 per 5 oz.
Both Raw Valencia Oranges as well as Raw Acerola have insufficient amounts of Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Valencia Oranges vs Acerola:
Raw Valencia Oranges have 3.3 times more Calcium, 1.5 times more Phosphorus and 1.2 times more Potassium than Raw Acerola.
While Raw Acerola contains 2.3 times more Copper, 2.2 times more Iron and 1.8 times more Magnesium than Raw Valencia Oranges.
Both Raw Valencia Oranges and Raw Acerola have similar amounts of Water per 5 oz.
Both Raw Valencia Oranges as well as Raw Acerola have insufficient amounts of Zinc in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Valencia Oranges have 1.5 times more Energy, 1.5 times more Carbohydrate, 2.3 times more Fiber and 2.6 times more Protein than Raw Acerola.
While Raw Acerola contains 2.8 times more Omega 3 than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Raw Acerola have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.