Lets compare vitamin content per 5 ounces of Valencia Oranges vs Chili Powder:
Raw Valencia Oranges have 1.4 times more Vitamin B9 and 69.3 times more Vitamin C than Chili Powder Spices.
While Chili Powder Spices contain 123.6 times more Vitamin A, 2.9 times more Vitamin B1, 23.5 times more Vitamin B2, 42.3 times more Vitamin B3, 3.6 times more Vitamin B5 and 33.2 times more Vitamin B6 than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Chili Powder Spices have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Valencia Oranges vs Chili Powder:
Raw Valencia Oranges have 8 times more Water than Chili Powder Spices.
While Chili Powder Spices contain 8.3 times more Calcium, 27 times more Copper, 192.2 times more Iron, 14.9 times more Magnesium, 73.9 times more Manganese, 17.6 times more Phosphorus, 10.9 times more Potassium, more Sodium and 71.7 times more Zinc than Raw Valencia Oranges.
Comparison of macro-nutrients per 5 ounces:
Chili Powder Spices contain 5.8 times more Energy, 47.6 times more Fat, 70.3 times more Saturated Fat, 33.3 times more Omega 3, 169.8 times more Omega 6, 4.2 times more Carbohydrate, 13.9 times more Fiber and 12.9 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Chili Powder Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.