Lets compare vitamin content per 5 ounces of Navel Oranges vs Dishcloth Gourd:
Raw Navel Oranges have 1.4 times more Vitamin B1, 1.8 times more Vitamin B6, 4.9 times more Vitamin B9, 4.9 times more Vitamin C and 1.5 times more Vitamin E than Raw Dishcloth Gourd.
Both Raw Navel Oranges and Raw Dishcloth Gourd have similar amounts of Vitamin B2, Vitamin B3 and Vitamin B5 per 5 oz.
Both Raw Navel Oranges as well as Raw Dishcloth Gourd have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 5 oz.
Comparing minerals per 5 ounces for Navel Oranges vs Dishcloth Gourd:
Raw Navel Oranges have 2.2 times more Calcium than Raw Dishcloth Gourd.
While Raw Dishcloth Gourd contains 2.8 times more Iron, 1.3 times more Magnesium, 3.2 times more Manganese and 1.4 times more Phosphorus than Raw Navel Oranges.
Both Raw Navel Oranges and Raw Dishcloth Gourd have similar amounts of Copper, Potassium and Water per 5 oz.
Both Raw Navel Oranges as well as Raw Dishcloth Gourd have insufficient amounts of Selenium and Zinc in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Navel Oranges have 2.5 times more Energy, 2.9 times more Carbohydrate, 4.2 times more Sugars and 2 times more Fiber than Raw Dishcloth Gourd.
While Raw Dishcloth Gourd contains 1.3 times more Protein than Raw Navel Oranges.
Both Raw Navel Oranges as well as Raw Dishcloth Gourd have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.