Lets compare vitamin content per 5 ounces of Navel Oranges vs Fat-free French Salad Dressing:
Raw Navel Oranges have 3 times more Vitamin A, 6.2 times more Vitamin B1, 2 times more Vitamin B2, 3.8 times more Vitamin B3, 130.5 times more Vitamin B5, more Vitamin B6, 2.4 times more Vitamin B9, more Vitamin C and 7.5 times more Vitamin E than Fat-free French Salad Dressing.
Both Raw Navel Oranges as well as Fat-free French Salad Dressing have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 5 oz.
Comparing minerals per 5 ounces for Navel Oranges vs Fat-free French Salad Dressing:
Raw Navel Oranges have 8.6 times more Calcium, 3.7 times more Magnesium, 1.2 times more Manganese, more Phosphorus, 2 times more Potassium and 1.3 times more Water than Fat-free French Salad Dressing.
While Fat-free French Salad Dressing contains 3.1 times more Copper, 4.5 times more Iron, more Selenium and 853 times more Sodium than Raw Navel Oranges.
Both Raw Navel Oranges as well as Fat-free French Salad Dressing have insufficient amounts of Zinc in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Navel Oranges have 4.6 times more Protein than Fat-free French Salad Dressing.
While Fat-free French Salad Dressing contains 2.7 times more Energy, 2 times more Omega 3, 2.6 times more Carbohydrate, 1.9 times more Sugars and 2.2 times more Fructose than Raw Navel Oranges.
Both Raw Navel Oranges and Fat-free French Salad Dressing have similar amounts of Fiber per 5 oz.
Both Raw Navel Oranges as well as Fat-free French Salad Dressing have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.