Nutrient Comparison: Pickles, cucumber, dill, reduced sodium VS Florida Oranges per 5 oz
Compare the macro and micronutrient content in 5 oz of Pickles, cucumber, dill, reduced sodium versus 5 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Pickles, cucumber, dill, reduced sodium vs Florida Oranges:
- 5 ounces of Pickles, cucumber, dill, reduced sodium have 1.4 times more Vitamin B2 and more Vitamin K than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 2.2 times more Vitamin B1, 3.7 times more Vitamin B3, 1.5 times more Vitamin B6, 2.1 times more Vitamin B9 and 19.6 times more Vitamin C than Pickles, cucumber, dill, reduced sodium.
- Both Pickles, cucumber, dill, reduced sodium and Florida Oranges provide similar amounts of Vitamin B5 per five ounces.
- 5 ounces of Pickles, cucumber, dill, reduced sodium have insufficient amounts of Vitamin B3
- 5 ounces of Florida Oranges have insufficient amounts of Vitamin K
- Both Pickles, cucumber, dill, reduced sodium as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Pickles, cucumber, dill, reduced sodium vs Florida Oranges:
- 5 ounces of Pickles, cucumber, dill, reduced sodium have 1.3 times more Calcium, 2.9 times more Iron, 2.6 times more Manganese and 1.3 times more Phosphorus than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 1.4 times more Copper, 1.4 times more Magnesium and 1.4 times more Potassium than Pickles, cucumber, dill, reduced sodium.
- Both Pickles, cucumber, dill, reduced sodium and Florida Oranges contain similar levels of Water per five ounces.
- 5 ounces of Pickles, cucumber, dill, reduced sodium lack sufficient amounts of Magnesium
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- Both Pickles, cucumber, dill, reduced sodium as well as Raw Florida Oranges lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Pickles, cucumber, dill, reduced sodium have 6.4 times more Omega 3 than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 4.8 times more Carbohydrate, 8.5 times more Sugars and 2.4 times more Fiber than Pickles, cucumber, dill, reduced sodium.
- 5 ounces of Pickles, cucumber, dill, reduced sodium provide inadequate amounts of Carbohydrate
- 5 ounces of Florida Oranges provide inadequate amounts of Omega 3
- Both Pickles, cucumber, dill, reduced sodium as well as Raw Florida Oranges provide inadequate amounts of Energy, Omega 6 and Protein in five ounces.