Lets compare vitamin content per 7 ounces of Pickles, cucumber, dill, reduced sodium vs Florida Oranges:
Pickles, cucumber, dill, reduced sodium have 1.4 times more Vitamin B2 and more Vitamin K than Raw Florida Oranges.
While Raw Florida Oranges contain 1.8 times more Vitamin A, 2.2 times more Vitamin B1, 3.7 times more Vitamin B3, 1.5 times more Vitamin B6, 2.1 times more Vitamin B9, 19.6 times more Vitamin C and 6 times more Vitamin E than Pickles, cucumber, dill, reduced sodium.
Both Pickles, cucumber, dill, reduced sodium and Raw Florida Oranges have similar amounts of Vitamin B5 per 7 oz.
Both Pickles, cucumber, dill, reduced sodium as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Pickles, cucumber, dill, reduced sodium vs Florida Oranges:
Pickles, cucumber, dill, reduced sodium have 1.3 times more Calcium, 2.9 times more Iron, 2.6 times more Manganese, 1.3 times more Phosphorus and more Sodium than Raw Florida Oranges.
While Raw Florida Oranges contain 1.4 times more Copper, 1.4 times more Magnesium and 1.4 times more Potassium than Pickles, cucumber, dill, reduced sodium.
Both Pickles, cucumber, dill, reduced sodium and Raw Florida Oranges have similar amounts of Water per 7 oz.
Both Pickles, cucumber, dill, reduced sodium as well as Raw Florida Oranges have insufficient amounts of Selenium and Zinc in 7 oz.
Comparison of macro-nutrients per 7 ounces:
Pickles, cucumber, dill, reduced sodium have 6.4 times more Omega 3 than Raw Florida Oranges.
While Raw Florida Oranges contain 3.8 times more Energy, 4.8 times more Carbohydrate, 8.5 times more Sugars, 2.4 times more Fiber and 1.4 times more Protein than Pickles, cucumber, dill, reduced sodium.
Both Pickles, cucumber, dill, reduced sodium as well as Raw Florida Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.