Lets compare vitamin content per 5 ounces of Sweetened Red Frozen Raspberries vs Raspberries:
Sweetened Red Frozen Raspberries have 1.2 times more Vitamin B9 than Raw Raspberries.
While Raw Raspberries contain 1.7 times more Vitamin B1, 2.6 times more Vitamin B3, 2.2 times more Vitamin B5, 1.6 times more Vitamin B6 and 1.6 times more Vitamin C than Sweetened Red Frozen Raspberries.
Both Sweetened Red Frozen Raspberries and Raw Raspberries have similar amounts of Vitamin B2, Vitamin E and Vitamin K per 5 oz.
Both Sweetened Red Frozen Raspberries as well as Raw Raspberries have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Sweetened Red Frozen Raspberries vs Raspberries:
Raw Raspberries contain 1.7 times more Calcium, 1.7 times more Magnesium, 1.7 times more Phosphorus, 1.3 times more Potassium and 2.3 times more Zinc than Sweetened Red Frozen Raspberries.
Both Sweetened Red Frozen Raspberries and Raw Raspberries have similar amounts of Copper, Iron, Manganese and Water per 5 oz.
Both Sweetened Red Frozen Raspberries as well as Raw Raspberries have insufficient amounts of Selenium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Sweetened Red Frozen Raspberries have 2 times more Energy, 2.2 times more Carbohydrate and 4.9 times more Sugars than Raw Raspberries.
While Raw Raspberries contain 4.2 times more Omega 3, 4.2 times more Omega 6, 1.5 times more Fiber and 1.7 times more Protein than Sweetened Red Frozen Raspberries.
Both Sweetened Red Frozen Raspberries as well as Raw Raspberries have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 5 oz.