Lets compare vitamin content per 5 ounces of Tomatoes in Juice with Salt vs Apples:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 6.7 times more Vitamin A, 33.8 times more Vitamin B1, 2.1 times more Vitamin B2, 7.8 times more Vitamin B3, 1.9 times more Vitamin B5, 2.7 times more Vitamin B6, 2.7 times more Vitamin B9, 2.7 times more Vitamin C and 3.3 times more Vitamin E than Raw Apples with skin.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Apples with skin have similar amounts of Vitamin K per 5 oz.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Apples with skin have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Tomatoes in Juice with Salt vs Apples:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 5.5 times more Calcium, 1.9 times more Copper, 4.8 times more Iron, 2 times more Magnesium, 1.9 times more Manganese, 1.5 times more Phosphorus, 1.8 times more Potassium, more Selenium, 115 times more Sodium and 3 times more Zinc than Raw Apples with skin.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Apples with skin have similar amounts of Water per 5 oz.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Apples with skin have insufficient amounts of Fluoride in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 3 times more Protein than Raw Apples with skin.
While Raw Apples with skin contain 3.3 times more Energy, 4 times more Carbohydrate, 4.1 times more Sugars, 4.5 times more Fructose and 1.3 times more Fiber than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Apples with skin have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.