Lets compare vitamin content per 5 ounces of Cooked Ripe Red Tomatoes vs Pie, peach:
Cooked Ripe Red Tomatoes have 2.4 times more Vitamin A, 2.7 times more Vitamin B3, 3.4 times more Vitamin B6 and 25.3 times more Vitamin C than Pie, peach.
While Pie, peach contains 1.7 times more Vitamin B1, 1.5 times more Vitamin B2, 2.2 times more Vitamin B9 and 1.7 times more Vitamin E than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Pie, peach have similar amounts of Vitamin B5 and Vitamin K per 5 oz.
Both Cooked Ripe Red Tomatoes as well as Pie, peach have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Cooked Ripe Red Tomatoes vs Pie, peach:
Cooked Ripe Red Tomatoes have 1.4 times more Calcium, 1.4 times more Copper, 1.4 times more Iron, 1.5 times more Magnesium, 1.3 times more Phosphorus, 1.7 times more Potassium, 1.6 times more Zinc and 1.7 times more Water than Pie, peach.
While Pie, peach contains 1.4 times more Manganese, 2.6 times more Selenium and 19.7 times more Sodium than Cooked Ripe Red Tomatoes.
Comparison of macro-nutrients per 5 ounces:
Pie, peach contains 12.4 times more Energy, 90.9 times more Fat, 100.5 times more Saturated Fat, 127.5 times more Omega 3, 83 times more Omega 6, 8.2 times more Carbohydrate, 6.5 times more Sugars and 2 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Pie, peach have similar amounts of Fiber per 5 oz.
Both Cooked Ripe Red Tomatoes as well as Pie, peach have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.